CULTURE, FLAVOURS, BEER OF PORTUGAL
AND OF PORTUGUESE-SPEAKING COUNTRIES

Museum

THE CELEBRATION OF AN ANCIENT TRADITION.

Museu da Cerveja celebrates the culture, cuisine and beer of Portugal and of Portuguese-speaking countries.
A heritage time cannot erase, which should be experienced with a toast to brotherhood, friendship and the world.
Here, beer is a source of conviviality, unity, sharing, and common histories.

Flavours

FLAVOURS THAT SHARE PORTUGAL WITH THE WORLD.

In the Museu da Cerveja restaurant, the palate discovers many of the flavours of Portugal.
Fish, seafood and traditional Portuguese cod (salted) speak so much to our traditions, our people and our cuisine.
The tender, succulent meats of various native livestock breeds, and the sweet tastes.

Location

NEXT TO THE TAGUS RIVER, IN THE HEART OF LISBON.

We are in the Terreiro do Paço Square, the name given to the square after welcoming King D. Manuel I, the King who wanted to escape from the Castle to live closer to the River. Our Tagus, our gateway to the sea. The sea which made us adventurous navigators, who inspired poets such as Camões and Fernando Pessoa, and which gives so much meaning to having a Portuguese soul.

Our flavours

The flavours of our menus that share Portugal with the world and our “Pastel de Bacalhau” (Salt Cod Fritter) with “Serra da Estrela” PDO Cheese is a unique speciality you must absolutely try with beer.